(no subject)

[perseverant]

Cabbages were on sale, and since we're on a budget, I thought I'd get some. I had to leave two on the counter because I couldn't find enough room in the fridge. Sorry, Yosuke.

Now that I think about it ... I only really have one recipe. I hope everyone likes boiled cabbage.

Comments

[twinknife]

Thank you, Souji-kun - you really didn't have to! We should use up those two extras quickly... erm.... How long does cabbage keep, again?

Ooooh, that reminds me! I have a recipe for chinese pork cabbage rolls I've been meaning to try out. It calls for ground pork.... but I'm sure the loin in the freezer will work fine if I chop it finely enough!

[gotbent]

Do you want me to help out? I might be able to do something with those.