perseverant: (he's walking through the door now)
SETA SOUJI 瀬多 総司 ([personal profile] perseverant) wrote2010-08-07 09:48 pm

(no subject)

Cabbages were on sale, and since we're on a budget, I thought I'd get some. I had to leave two on the counter because I couldn't find enough room in the fridge. Sorry, Yosuke.

Now that I think about it ... I only really have one recipe. I hope everyone likes boiled cabbage.
twinknife: (milk crisis)

[personal profile] twinknife 2010-08-08 02:59 am (UTC)(link)
Thank you, Souji-kun - you really didn't have to! We should use up those two extras quickly... erm.... How long does cabbage keep, again?

Ooooh, that reminds me! I have a recipe for chinese pork cabbage rolls I've been meaning to try out. It calls for ground pork.... but I'm sure the loin in the freezer will work fine if I chop it finely enough!

[identity profile] yearoftruth.livejournal.com 2010-08-08 03:20 am (UTC)(link)
Well, they were on sale ... and they last a while ...

While that might be a good idea, we can just boil them.
twinknife: (universal speech)

[personal profile] twinknife 2010-08-08 03:47 am (UTC)(link)
Boiling them? I thought we could be more adventurous!!


I know a lot of recipes call for cabbage as a garnish.... I wonder how difficult it would be to make Kimchi.... maybe I should ask Yukiko for help, she really likes spicy foods....
gotbent: (Default)

[personal profile] gotbent 2010-08-08 04:38 am (UTC)(link)
Do you want me to help out? I might be able to do something with those.